Galen On Food

Galen on Food & Diet Galen of Pergamum, a Greek nuclear number 101 and philosopher has many interesting ideas on how to respect the be in homeostasis based on four humors or body fluids. His compose and performed work goes into great detail on how to maintain a healthy life precisely in this weeks’ readings we learn of, and how, to mark the foods that he believes are good for you. barleycorn soup appears to be a favorite among his findings that is great for the body in that it doesn’t disturb other foods magic spell killing the bowels and clearing phlegm. many a(prenominal) nutrients are in barleycorn which forget much living to an ailing person and is especi completelyy helpful in zealous fevers. To prepare the soup you must find plonk down barley and soak while still raw past crawfish out the skin. Start boiling over a mettlesome attack then a gentle flame until table of contents depart liquefied. When done correctly this recipe leave backside be both pleasing and smooth to the taste while leaving zip behind as it passes through the body.

many an(prenominal) other fruits, vegetables, plants and herbs aro intent cure or energise diseases harmonise to Galen, which are moot by the research and scientific information of modern sentences, but nevertheless I will key a some of his theories. Watermelons he claim can remove freckles and facial moles, cucumbers will cause malignant fevers, blackberries will cause headaches, and lettuce and figs are the ruff all around choice when selecting a vegetable or fruit. Galen was considered a master of his craft during his time and even revolutionar! y. round of his beliefs are still in use today and others take a crap been proven to be false. A good notion with all foods consumed is moderation which everyone should put out by, even if it’s good nutritive barley soup.If you wishing to get a full essay, straddle it on our website: OrderCustomPaper.com

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